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Title
Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.].
Imprint
Cambridge : RSC, 2003.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
ix, 272 p. : ill.
Series
Special publication ; no. 286
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.
Note
"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis -- Congresses.
Magnetic resonance imaging -- Congresses.
Genre/Form
Electronic books.
Added Author
Belton, P. S.
ProQuest (Firm)
ISBN
0854048863
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