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Subjects (1-2 of 2)
Meat Composition
1
Meat products handbook : practical science and technology
Feiner, Gerhard.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. 2006
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Axe ProQuest E-Book
Electronic Book
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2
Red meats : nutrient contributions to the diet
Penner, Karen Pesaresi.
Manhattan : Extension Foods and Nutrition, [Kansas State University] : Cooperative Extension Service, Kansas State University, [1990] 1990
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Axe Archives Kansas Documents
KD E 46.19:974
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