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Subjects (1-3 of 3)
Meat Contamination United States
1
E-Book/E-Doc
 

Consumer food safety behavior a case study in hamburger cooking and ordering



Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001] 2001

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 Axe Federal Documents Online  A 1.107:804    ---  Available
2
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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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 Axe Federal Documents Online  A 110.2:H 33    ---  Available
3
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Hearing to review recent recalls in the meat industry : hearing before the Subcommittee on Livestock


United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009. 2009

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 Axe Federal Documents Online  Y 4.AG 8/1:110-35    ---  Available
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