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Advances in meat processing technologies : modern approaches to meet consumer demand

Kalschne, Daneysa, author.
Singapore : Bentham Science Publishers Pte Ltd., [2020] 2020

Assessing and communicating health risks : the case of meat/fat consumption

Frey, R. Scott.
Manhattan : Agricultural Experiment Station, Kansas State University, [1991] 1991

Dry-cured meat products

Toldra, Fidel.
Trumbull, Conn. : Food & Nutrition Press, c2002. 2002

Gracey's meat hygiene

Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 2015

Guia facil para el manejo de la carne

Lopez Camacho, Vicenta, author.
[Place of publication not identified] : Ediciones Diaz de Santos, 2019. 2019

Handbook of meat and meat processing

Boca Raton, Fla. : CRC Press, 2012. 2012

Lawrie's meat science

Duxford, England : Woodhead Publishing, 2017. 2017

Meat, a natural symbol

Fiddes, Nick, 1960-
New York, N.Y. : Routledge, 1991. 1991

The meat handbook.

Levie, Albert.
Westport, Conn. : Avi Pub., 1970. 1970

Meat products handbook : practical science and technology

Feiner, Gerhard.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. 2006

The meat we eat

Danville, Ill. : Interstate Publishers, c1994. 1994

Le muscle et la viande

Versailles, France : editions Quae, 2015. 2015

Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fe

Robinson, Jo, 1947-
Vashon, WA : Vashon Island Press, 2004. 2004

Regulation of cell-cultured meat

Greene, Joel L., author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019