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Title
Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra.
Publication Info.
Boca Raton : CRC Press, [2011]
2011
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (450 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references.
Contents
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Note
Description based on print version record.
Subject
Meat -- Sensory evaluation.
Dairy products -- Sensory evaluation.
Genre/Form
Electronic books.
Added Author
Nollet, Leo M. L., 1948- editor.
Toldra, Fidel, editor.
Other Form:
Print version: Sensory analysis of foods of animal origin. Boca Raton : CRC Press, [2011] xiii, 442 pages 9781439847954 (DLC)2010026747
ISBN
9781439847954
9781439847961 (electronic bk.)
Available items only
