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E-Book/E-Doc

Title New technologies to improve and assess meat quality in muscle foods ... annual report [electronic resource].

Imprint

[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service

Connect to
Connect to https://permanent.fdlp.gov/lps108950/www.ars.usda.gov/research/projects/projects.htm-ACCN_NO=408697.htm

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 77.718/3:M 97/	---	Available

Description	: HTML files
Current Frequency	Annual
Publication Date	Began with 2005.
Note	Description based on first issue; title from title screen (viewed Feb. 12, 2009).
	Latest issue consulted: 2008.
Numbering	Report covers fiscal year.
System Details	Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/12/09: http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=408697&showpars=true&fy=2005; current access available via PURL.
Subject	Quality and Utilization of Agricultural Products National Program (U.S.) -- Periodicals.
	Meat -- Quality -- Technological innovations -- United States -- Periodicals.
	Meat -- Preservation -- Technological innovations -- United States -- Periodicals.
	High pressure biotechnology -- Research -- United States -- Periodicals.
Added Author	United States. Agricultural Research Service.
Key Title	New technologies to improve and assess meat quality in muscle foods ... annual report
Gpo Item No.	0026-A-32 (online)
Sudoc No.	A 77.718/3:M 97/