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Subjects (1-4 of 4)
Meat Quality
1
Print Material
 

The killers : chapter one from the book The age of treason


Clymer, R. Swinburne (Reuben Swinburne), 1878-1966.
Quakertown, Pa., Humanitarian Society [1957?] 1957

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 Axe Special Collections  363.1929 C629k 1957    ---  Lib Use Only
2
E-Books/E-Docs
 

Muscle development of livestock animals physiology, genetics, and meat quality



Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004. 2004

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 Axe ProQuest E-Book  Electronic Book    ---  Available
3
E-Books/E-Docs
 

Processed meats improving safety, nutrition and quality



Cambridge : Woodhead Pub., 2011. 2011

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
E-Books/E-Docs
 

The science of meat quality



Ames, Iowa : Wiley-Blackwell, 2013. 2013

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