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Title New technologies to improve and assess meat quality in muscle foods ... annual report [electronic resource].

Imprint [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.718/3:M 97/    ---  Available
Description : HTML files
Current Frequency Annual
Publication Date Began with 2005.
Note Description based on first issue; title from title screen (viewed Feb. 12, 2009).
Latest issue consulted: 2008.
Numbering Report covers fiscal year.
System Details Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/12/09: http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=408697&showpars=true&fy=2005; current access available via PURL.
Subject Quality and Utilization of Agricultural Products National Program (U.S.) -- Periodicals.
Meat -- Quality -- Technological innovations -- United States -- Periodicals.
Meat -- Preservation -- Technological innovations -- United States -- Periodicals.
High pressure biotechnology -- Research -- United States -- Periodicals.
Added Author United States. Agricultural Research Service.
Key Title New technologies to improve and assess meat quality in muscle foods ... annual report
Gpo Item No. 0026-A-32 (online)
Sudoc No. A 77.718/3:M 97/

 
    
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