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Title Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [electronic resource].

Imprint [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]


Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33    ---  Available
Edition [Rev.].
Description 1 online resource (40 p.) : ill.
Series HACCP ; 11
HACCP ; 11.
System Details Mode of access: WWW browser; files require PDF reader.
File Type Text (electronic publication).
Note Title from title screen (viewed on Aug. 15, 2012).
"September 1999."
Bibliography Includes bibliographical references.
Subject Poultry industry -- United States -- Quality control.
Poultry -- Processing -- United States.
Meat -- Contamination -- United States.
Meat -- Quality -- United States.
Meat -- Microbiology -- United States.
Added Author United States. Food Safety and Inspection Service.
Gpo Item No. 0031-C (online)
Sudoc No. A 110.2:H 33

Available items only