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Title Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

Publication Info. Boca Raton : CRC Press, [2011]


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (450 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references.
Contents pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Note Description based on print version record.
Subject Meat -- Sensory evaluation.
Dairy products -- Sensory evaluation.
Genre/Form Electronic books.
Added Author Nollet, Leo M. L., 1948- editor.
Toldrá, Fidel, editor.
Other Form: Print version: Sensory analysis of foods of animal origin. Boca Raton : CRC Press, [2011] xiii, 442 pages 9781439847954 (DLC)2010026747
ISBN 9781439847954
9781439847961 (e-book)

Available items only