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Title Handbook of fermented meat and poultry / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Rčgine Talon.

Publication Info. West Sussex, England : John Wiley & Sons Ltd, 2015.
©2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (534 pages) : illustrations, charts
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Fermented foods -- Handbooks, manuals, etc.
Meat -- Preservation -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Genre/Form Electronic books.
Added Author Todrá, Fidel, editor.
Hui, Y. H., editor.
Astiasarán, Iciar, editor.
Sebranek, Joseph G., editor.
Talon, Régine, editor.
Other Form: Print version: Handbook of fermented meat and poultry. Second edition. West Sussex, England : John Wiley & Sons Ltd, c2015 xxi, 499 pages 9781118522691 2014024540
ISBN 9781118522691
9781118522684 (e-book)

 
    
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