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Subjects (1-14 of 14)
Meat Inspection United States
1
E-Book/E-Doc
 

After the beef recall : exploring greater transparency in the meat industry : hearing before the Sub


United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy.
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009. 2009

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  Y 4.G 74/7:110-189    ---  Available
2
E-Book/E-Doc
 

Cattle inspection



Washington, D.C. : National Academy Press, 1990. 1990

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
3
E-Book/E-Doc
 

Food safety more disclosure and data needed to clarify impact of changes to poultry and hog inspecti


United States. Government Accountability Office, issuing body.
[Washington, D.C.] : United States Government Accountability Office, 2013. 2013

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  GA 1.13:GAO-13-775    ---  Available
4
E-Book/E-Doc
 

Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants



[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:82    ---  Available
5
E-Book/E-Doc
 

Food safety weaknesses in Meat and Poultry Inspection Pilot should be addressed before implementatio


United States. General Accounting Office.
[Washington, D.C.] : U.S. General Accounting Office, [2001] 2001

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  GA 1.13:GAO-02-59    ---  Available
6
E-Book/E-Doc
 

Generic HACCP model for fully cooked, not shelf stable meat and poultry products



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/8    ---  Available
7
E-Book/E-Doc
 

Generic HACCP model for raw, not ground meat and poultry products



Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/5    ---  Available
8
E-Book/E-Doc
 

Generic HACCP model for thermally processed, commercially sterile meat and poultry products



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/2    ---  Available
9
E-Book/E-Doc
 

Hearing to review federal food safety systems at the U.S. Department of Agriculture hearing before t


United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009. 2009

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  Y 4.AG 8/1:111-10    ---  Available
10
E-Book/E-Doc
 

Hearing to review recent recalls in the meat industry : hearing before the Subcommittee on Livestock


United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009. 2009

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  Y 4.AG 8/1:110-35    ---  Available
11
E-Book/E-Doc
 

Inspection & grading of meat and poultry what are the differences?


United States. Food Safety and Inspection Service.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] 2008

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.29:IN 7    ---  Available
12
E-Book/E-Doc
 

The interplay of regulation and marketing incentives in providing food safety


Ollinger, Michael.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2009] 2009

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:75    ---  Available
13
E-Book/E-Doc
 

Meat and poultry better USDA oversight and enforcement of safety rules needed to reduce risk of food


United States. General Accounting Office.
[Washington, D.C.] : U.S. General Accounting Office, [2002] 2002

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  GA 1.13:GAO-02-902    ---  Available
14
Print Material
 

Meat and poultry inspection: background and selected issues


Greene, Joel L., author.
[Washington, D.C.] : Congressional Research Service, 2019- 2019

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  LC 14.23:RL 32922/    ---  Available
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