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Meat Preservation
1
E-Books/E-Docs
 

Dry-cured meat products


Toldrá, Fidel.
Trumbull, Conn. : Food & Nutrition Press, c2002. 2002

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

Great sausage recipes and meat curing


Kutas, Rytek.
Buffalo, N. Y. : Richard S. Kutas Co., c1976. 1976

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Location Call No. OPAC Message Status
 Axe Kansas Collection  641.46 K969g    ---  Lib Use Only
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