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Meat Industry And Trade Sanitation United States
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Generic HACCP model for fully cooked, not shelf stable meat and poultry products



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/8    ---  Available
2
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Generic HACCP model for thermally processed, commercially sterile meat and poultry products



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/2    ---  Available
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