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Title Meat culture / edited by Annie Potts.

Publication Info. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (308 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Human-Animal Studies, 1573-4226 ; Volume 17
Human-animal studies ; Volume 17.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Meat -- Social aspects.
Meat -- Moral and ethical aspects.
Meat industry and trade -- Social aspects.
Meat industry and trade -- Moral and ethical aspects.
Genre/Form Electronic books.
Added Author Potts, Annie, editor.
Other Form: Print version: Meat cultur Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 xii, 293 pages Human-animal studies ; Volume 17. 9789004325845 2016024323
ISBN 9789004325845
9789004325852 (e-book)

 
    
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