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Record 2 of 2
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Title
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments [electronic resource].
Publication Info.
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
Connect to
Connect to https://permanent.fdlp.gov/gpo35360/Compliance_Guideline_Jerky_2012.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:H 33/4/2012
---
Available
Edition
2012 updated compliance guidance.
Description
1 online resource (35 pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Title from title screen (viewed on Mar. 26, 2013).
Bibliography
Includes bibliographical references (pages 20-21).
Subject
Dried meat -- United States -- Safety measures.
Meat -- Microbiology -- United States.
Salmonella -- United States.
Foodborne diseases -- United States -- Prevention.
Meat industry and trade -- United States -- Safety measures.
Added Author
United States. Food Safety and Inspection Service, issuing body.
Added Title
Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:H 33/4/2012
Available items only
