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ElectronicResource GovDoc
Title
Generic HACCP model for thermally processed, commercially sterile meat and poultry products [electronic resource].
Imprint
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Connect to
Connect to https://permanent.fdlp.gov/lps4366/haccp-7.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:H 33/2
---
Available
Description
2, 45 p. : ill.
Series
HACCP ; 7
Note
Cover title.
"September 1999."
Bibliography
Includes bibliographical references (p. 19-24).
Form
Mode of access via the USDA FSIS web site.
Subject
Meat industry and trade -- Sanitation -- United States.
Meat inspection -- United States.
Poultry plants -- United States -- Quality control.
Poultry -- Inspection -- United States.
Added Author
United States. Food Safety and Inspection Service.
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:H 33/2
Available items only
