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Title
The science of meat quality [electronic resource] / edited by Chris R. Kerth.
Imprint
Ames, Iowa : Wiley-Blackwell, 2013.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
315 p.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Meat -- Quality.
Meat industry and trade -- Quality control.
Genre/Form
Electronic books.
Added Author
Kerth, Chris R.
ProQuest (Firm)
ISBN
9780813815435 (hardback)
9781118530696 (electronic bk.)
9781118530702 (electronic bk.)
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