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Title Generic HACCP model for fully cooked, not shelf stable meat and poultry products [electronic resource].

Imprint [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]


Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/8    ---  Available
Description 47 p. : ill.
Series HACCP ; 12
Note Cover title.
"September 1999."
Bibliography Includes bibliographical references (p. 17-20).
Form Mode of access via the FSIS web site.
Subject Meat industry and trade -- Sanitation -- United States.
Meat inspection -- United States.
Poultry plants -- United States -- Quality control.
Poultry -- Inspection -- United States.
Added Author United States. Food Safety and Inspection Service.
Gpo Item No. 0031-C (online)
Sudoc No. A 110.2:H 33/8

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