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E-Book/E-Doc

Corporate Author

United States. Food Safety and Inspection Service.

Title Inspection & grading of meat and poultry [electronic resource] : what are the differences?

Imprint

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008]

Connect to
Connect to https://permanent.fdlp.gov/gpo16831/Inspection_and_Grading_What_Are_the_Differences.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 110.29:IN 7	---	Available

Edition	Rev. Aug. 2008.
Description	1 online resource (3, [1] p.) : ill.
Note	Title from PDF title screen (viewed Dec. 22, 2011).
Subject	Meat inspection -- United States.
	Meat -- Grading -- United States.
	Poultry -- Inspection -- United States.
	Poultry -- Grading -- United States.
Note	At head of title: Food safety information
Added Title	Inspection and grading of meat and poultry : what are the differences?
Gpo Item No.	0031-C-05 (online)
Sudoc No.	A 110.29:IN 7