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Title
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [electronic resource].
Imprint
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Connect to
Connect to https://permanent.fdlp.gov/gpo26779/haccp-11.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:H 33
---
Available
Edition
[Rev.].
Description
1 online resource (40 p.) : ill.
Series
HACCP ; 11
HACCP ; 11.
System Details
Mode of access: WWW browser; files require PDF reader.
File Type
Text (electronic publication).
Note
Title from title screen (viewed on Aug. 15, 2012).
"September 1999."
Bibliography
Includes bibliographical references.
Subject
Poultry industry -- United States -- Quality control.
Poultry -- Processing -- United States.
Meat -- Contamination -- United States.
Meat -- Quality -- United States.
Meat -- Microbiology -- United States.
Added Author
United States. Food Safety and Inspection Service.
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:H 33
Available items only
