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Subjects (1-3 of 3)
Meat Microbiology United States
1
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012. 2012
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Axe Federal Documents Online
A 110.2:H 33/4/2012
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2
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999
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Axe Federal Documents Online
A 110.2:H 33
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3
Generic HACCP model for irradiated, raw meat and poultry products.
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999. 1999
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Axe Federal Documents Online
A 110.2:H 33/9
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