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Subjects (1-10 of 10)
Meat
1
Print Material
 

All about meat


Lobel, Leon.
New York : Harcourt Brace Jovanovich, [1975] 1975

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Copies

Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.6 L797    ---  Available
2
Print Material
 

Assessing and communicating health risks : the case of meat/fat consumption


Frey, R. Scott.
Manhattan : Agricultural Experiment Station, Kansas State University, [1991] 1991

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Copies

Location Call No. OPAC Message Status
 Axe Archives - Kansas Documents  KD E 47.3:658    ---  Available
3
E-Books/E-Docs
 

Dry-cured meat products


Toldrá, Fidel.
Trumbull, Conn. : Food & Nutrition Press, c2002. 2002

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
4
E-Books/E-Docs
 

Gracey's meat hygiene



Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
5
E-Books/E-Docs
 

Meat, a natural symbol


Fiddes, Nick, 1960-
New York, N.Y. : Routledge, 1991. 1991

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
6
Print Material
 

The meat handbook.


Levie, Albert.
Westport, Conn. : Avi Pub., 1970. 1970

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.49 L578m3    ---  Available
7
E-Books/E-Docs
 

Meat science an introductory text


Warriss, P. D.
Wallingford, UK ; New York : CABI Pub., c2000. 2000

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
8
Print Material
 

The meat we eat



Danville, Ill. : Interstate Publishers, c1994. 1994

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Copies

Location Call No. OPAC Message Status
 FSCC Non-Fiction  664.92 M463 1994    ---  Available
9
Print Material
 

Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fe


Robinson, Jo, 1947-
Vashon, WA : Vashon Island Press, 2004. 2004

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Copies

Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  636.0845 R563p 2004    ---  Lib Use Only
10
Print Material
 

The science of meat and meat products.


American Meat Institute Foundation.
San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960. 1960

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  664.92 Am35s    ---  Available
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