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Author Penner, Karen Pesaresi.

Title Red meats : nutrient contributions to the diet / Karen P. Penner, Mary P. Clarke.

Imprint Manhattan : Extension Foods and Nutrition, [Kansas State University] : Cooperative Extension Service, Kansas State University, [1990]

Copies

Location Call No. OPAC Message Status
 Axe Archives - Kansas Documents  KD E 46.19:974    ---  Available

 
    
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