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Title Tracing the costs and benefits of improvements in food safety [electronic resource] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.].

Imprint Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]

Copies

Location Call No. OPAC Message Status
 Axe Fed Docs - Online Documents  A 1.107:791    ---  Available
Description iv, 28 p. : ill. ; 28 cm.
Series Agricultural economic report ; no. 791
Note Cover title.
"October 2000"--P. [i].
Bibliography Includes bibliographical references (p. 27-28).
Form Mode of access via Internet from the ERS web site (PDF file only).
Subject Meat -- Contamination -- United States -- Costs.
Poultry products -- Contamination -- United States -- Costs.
Added Author Golan, Elise H.
United States. Department of Agriculture. Economic Research Service.
Gpo Item No. 0042-C (online)
Sudoc No. A 1.107:791

 
    
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