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Record 14 of 18
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Title
Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].
Imprint
Hoboken, NJ : John Wiley and Sons, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xviii, 444 p.
Series
Institute of food technologist series
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Meat industry and trade.
Meat industry and trade -- United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Genre/Form
Electronic books.
Added Author
Ricke, Steven C., 1957-
ProQuest (Firm)
ISBN
9780813821269
9781118229224
Available items only
