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Title The science of meat quality [electronic resource] / edited by Chris R. Kerth.

Imprint Ames, Iowa : Wiley-Blackwell, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 315 p.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Meat -- Quality.
Meat industry and trade -- Quality control.
Genre/Form Electronic books.
Added Author Kerth, Chris R.
ProQuest (Firm)
ISBN 9780813815435 (hardback)
9781118530696 (epdf)
9781118530702 (emobi)

 
    
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