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Subjects (1-10 of 10)
Meat
1
Advances in meat processing technologies : modern approaches to meet consumer demand
Kalschne, Daneysa, author.
Singapore : Bentham Science Publishers Pte Ltd., [2020] 2020
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Axe ProQuest E-Book
Electronic Book
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2
Assessing and communicating health risks : the case of meat/fat consumption
Frey, R. Scott.
Manhattan : Agricultural Experiment Station, Kansas State University, [1991] 1991
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Axe Archives Kansas Documents
KD E 47.3:658
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3
Dry-cured meat products
Toldra, Fidel.
Trumbull, Conn. : Food & Nutrition Press, c2002. 2002
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Axe ProQuest E-Book
Electronic Book
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4
Gracey's meat hygiene
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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5
Guia facil para el manejo de la carne
Lopez Camacho, Vicenta, author.
[Place of publication not identified] : Ediciones Diaz de Santos, 2019. 2019
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Axe ProQuest E-Book
Electronic Book
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6
Handbook of meat and meat processing
Boca Raton, Fla. : CRC Press, 2012. 2012
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Axe ProQuest E-Book
Electronic Book
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7
Lawrie's meat science
Duxford, England : Woodhead Publishing, 2017. 2017
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Axe ProQuest E-Book
Electronic Book
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8
Meat, a natural symbol
Fiddes, Nick, 1960-
New York, N.Y. : Routledge, 1991. 1991
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Axe ProQuest E-Book
Electronic Book
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9
The meat handbook.
Levie, Albert.
Westport, Conn. : Avi Pub., 1970. 1970
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Axe 2nd Floor Stacks
641.49 L578m3
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10
Meat products handbook : practical science and technology
Feiner, Gerhard.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. 2006
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