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Electronic Book
Author Feiner, Gerhard.

Title Meat products handbook : practical science and technology / Gerhard Feiner.

Publication Info. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006.
2006

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (671 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing in food science, technology, and nutrition
Note Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
Subject Meat -- Composition.
Meat industry and trade.
Meat.
Genre/Form Electronic books.
Other Form: Print version: Feiner, Gerhard. Meat products handbook : practical science and technology. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006 xxii, 648 pages Woodhead Publishing in food science, technology, and nutrition. 9781845690502
ISBN 9781845690502
9781845691721 (e-book)

 
    
Available items only