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Uniform Title Food culture (Berghahn Books : 2016)
Title Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan and John A. Brett.

Publication Info. New York : Berghahn Books, 2017.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (282 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Research methods for anthropological studies of food and nutrition ; volume II
Bibliography Includes bibliographical references and index.
Contents Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.
Note Description based on print version record.
Subject Nutritional anthropology -- Research -- Methodology.
Food habits -- Research -- Methodology.
Anthropological linguistics -- Research -- Methodology.
Genre/Form Electronic books.
Added Author Chrzan, Janet, editor.
Brett, John A., editor.
Other Form: Print version: Food culture (Berghahn Books : 2016) Food culture : anthropology, linguistics and food studies. New York : Berghahn Books, 2017 Research methods for anthropological studies of food and nutrition ; volume II 9781785332890
ISBN 9781785332890 (hardback : alk. paper)
9781785332906 (e-book)

 
    
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