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Title
Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others].
Publication Info.
London, England : Academic Press, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Fourth edition.
Description
1 online resource (1,239 pages, 60 unnumbered pages of plates) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Cheese.
Cheese -- Microbiology.
Genre/Form
Electronic books.
Added Author
McSweeney, Paul L. H., editor.
Other Form:
Print version: Cheese : chemistry, physics and microbiology. Fourth edition. London, England : Academic Press, c2017 approximately 1239 pages 9780124170124 2016963514
ISBN
9780124170124
9780124170179 (e-book)
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