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Electronic Book

Title Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others].

Publication Info. London, England : Academic Press, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Fourth edition.
Description 1 online resource (1,239 pages, 60 unnumbered pages of plates) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Cheese.
Cheese -- Microbiology.
Genre/Form Electronic books.
Added Author McSweeney, Paul L. H., editor.
Other Form: Print version: Cheese : chemistry, physics and microbiology. Fourth edition. London, England : Academic Press, c2017 approximately 1239 pages 9780124170124 2016963514
ISBN 9780124170124
9780124170179 (e-book)

 
    
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