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Microbiology Fermented Foods Textbooks
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Microbiology and technology of fermented foods


Hutkins, Robert W. (Robert Wayne), author.
Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019. 2019

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
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Microbiology and technology of fermented foods


Hutkins, Robert W. (Robert Wayne)
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006. 2006

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 Axe ProQuest E-Book  Electronic Book    ---  Available
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