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Subjects (1-43 of 43)
Microbiology Food
1
E-Book/E-Doc
 

Advances in microbial food safety.



Philadelphia, PA : Woodhead Pub., 2013. 2013

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2
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Applied microbiology.



London ; Dordrecht : Kluwer Academic, c2002. 2002

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3
Print Material
 

Basic food microbiology


Banwart, George J.
Westport, Conn. : AVI Pub. Co., c1979. 1979

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 Axe 2nd Floor Stacks  664 B228b    ---  Available
4
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Biofilms in the food environment


Pometto, Anthony L., author.
Chichester, England : Wiley Blackwell, 2015. 2015

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5
E-Book/E-Doc
 

Biofilms in the food environment



Ames, Iowa : Blackwell Pub. : IFT Press, 2007. 2007

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6
Print Material
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

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 Axe 2nd Floor Stacks  664.001579 P289c 2002    ---  Available
7
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Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

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8
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Control of salmonella and other bacterial pathogens in low-moisture foods



Hoboken, New Jersey : Wiley Blackwell, 2017. 2017

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9
Print Material
 

The economics of safeguarding the U.S. food supply


Roberts, Tanya.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1989] 1989

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 Axe Archives Fed Docs  A 1.75:566    ---  Available
10
E-Book/E-Doc
 

Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises.


Sampedro, Fernando, author.
Washington, District of Columbia : Organizacion Panamericana de la Salud, [2021] 2021

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11
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Exposure assessment of microbiological hazards in food guidelines



Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. 2008

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12
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Food and beverage mycology



Westport, Conn. : AVI Pub. Co., c1978. 1978

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13
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Food biodeterioration and preservation



Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008. 2008

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14
Electronic Resource
 

Food-borne illnesses



San Diego : Greenhaven Press, c2004. 2004

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 Axe Gale Electronic Resource  Electronic Resource    ---  Available
15
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Food, fermentation, and micro-organisms


Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022

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16
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Food hygiene, microbiology, and HACCP


Forsythe, S. J., author.
Dordrecht : Springer Science+Business Media, B.V., [1998] 1998

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17
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Food microbiology : an introduction


Matthews, Karl R., author.
Washington, District of Columbia : ASM Press, 2017. 2017

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18
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Food microbiology


Adams, M. R.
Cambridge : Royal Society of Chemistry, 2000. 2000

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19
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Food microbiology


Adams, M. R.
Cambridge, UK : RSC Pub., c2008. 2008

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20
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Food microbiology : fundamentals and frontiers



Washington, District of Columbia : ASM Press, [2019] 2019

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21
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Food microbiology : principles into practice


Erkmen, Osman, author.
Chichester, West Sussex, England : Wiley, 2016. 2016

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22
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Food preservation and biodeterioration


Tucker, Gary, author.
Chichester, England : Wiley Blackwell, 2016. 2016

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23
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Food safety : researching the hazard in hazardous foods



Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014. 2014

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24
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Food science research and technology



New York : Nova Science Publishers, Inc., c2009. 2009

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25
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Foodborne infections and intoxications



Amsterdam ; Boston : Elsevier/AP, 2013. 2013

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26
Electronic Resource
 

Foodborne outbreaks



Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2016] 2016

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27
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Foodborne parasites in the food supply web : occurrence and control



Amsterdam, [Netherlands] : Woodhead Publishing, 2015. 2015

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28
Print Material
 

Fundamentals of food microbiology


Fields, Marion L.
Westport, Conn. : AVI Pub. Co., c1979. 1979

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29
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Handbook of culture media for food microbiology



Oxford : Elsevier, c2003. 2003

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30
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Handbook of natural antimicrobials for food safety and quality



Cambridge, England : Woodhead Publishing, 2015. 2015

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31
Print Material
 

Infectious connections : how short-term foodborne infections can lead to long-term health problems


Hunter, Beatrice Trum.
Laguna Beach, CA : Basic Health Publications, c2009. 2009

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 Axe 2nd Floor Stacks  615.954 N916i 2009    ---  Available
32
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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants


Santos, Elsa Anaheim Aguirre, author.
Gottingen : Cuvillier Verlag, [2021] 2021

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33
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Liquid chromatography for the determination of mycotoxins in foods


Romero-Gonzalez, R.
New York : Nova Science Publishers, c2010. 2010

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34
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Microbial food safety and preservation techniques



Boca Raton, Florida : CRC Press, 2015. 2015

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35
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Microbial production of food ingredients, enzymes and nutraceuticals



Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013. 2013

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36
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Microbiological research and development for the food industry



Boca Raton : CRC Press, 2012. 2012

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37
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The microbiological safety of food in healthcare settings



Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008. 2008

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38
Print Material
 

Microbiology of fermented foods



London ; New York : Elsevier Applied Science, c1985. 1985

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39
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The microbiology of safe food


Forsythe, Stephen J., author.
Hoboken, New Jersey : Wiley Blackwell, [2020] 2020

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40
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The microbiology of safe food


Forsythe, S. J. (Steve J.)
Oxford ; Malden, MA : Blackwell Science, 2000. 2000

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41
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Microorganisms and fermentation of traditional foods



Boca Raton, Florida : CRC Press, 2015. 2015

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42
Print Material
 

Microorganisms & foods


Penner, Karen P. (Karen Pesaresi)
Manhattan : Cooperative Extension Service, Kansas State University, [1990] 1990

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 Axe Archives Kansas Documents  KD E 46.4:712    ---  Available
43
Print Material
 

A modern introduction to food microbiology


Board, R. G.
Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Books, distributors, 1983. 1983

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