Welcome to the Kids' Library!

Advances in microbial food safety.

Philadelphia, PA : Woodhead Pub., 2013. 2013

Applied microbiology.

London ; Dordrecht : Kluwer Academic, c2002. 2002

Basic food microbiology

Banwart, George J.
Westport, Conn. : AVI Pub. Co., c1979. 1979

Biofilms in the food environment

Pometto, Anthony L., author.
Chichester, England : Wiley Blackwell, 2015. 2015

Biofilms in the food environment

Ames, Iowa : Blackwell Pub. : IFT Press, 2007. 2007

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

Control of salmonella and other bacterial pathogens in low-moisture foods

Hoboken, New Jersey : Wiley Blackwell, 2017. 2017

The economics of safeguarding the U.S. food supply

Roberts, Tanya.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1989] 1989

Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises.

Sampedro, Fernando, author.
Washington, District of Columbia : Organizacion Panamericana de la Salud, [2021] 2021

Exposure assessment of microbiological hazards in food guidelines

Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. 2008

Food and beverage mycology

Westport, Conn. : AVI Pub. Co., c1978. 1978

Food biodeterioration and preservation

Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008. 2008

Food-borne illnesses

San Diego : Greenhaven Press, c2004. 2004

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022

Food hygiene, microbiology, and HACCP

Forsythe, S. J., author.
Dordrecht : Springer Science+Business Media, B.V., [1998] 1998

Food microbiology : an introduction

Matthews, Karl R., author.
Washington, District of Columbia : ASM Press, 2017. 2017

Food microbiology

Adams, M. R.
Cambridge : Royal Society of Chemistry, 2000. 2000

Food microbiology

Adams, M. R.
Cambridge, UK : RSC Pub., c2008. 2008

Food microbiology : fundamentals and frontiers

Washington, District of Columbia : ASM Press, [2019] 2019

Food microbiology : principles into practice

Erkmen, Osman, author.
Chichester, West Sussex, England : Wiley, 2016. 2016

Food preservation and biodeterioration

Tucker, Gary, author.
Chichester, England : Wiley Blackwell, 2016. 2016

Food safety : researching the hazard in hazardous foods

Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014. 2014

Food science research and technology

New York : Nova Science Publishers, Inc., c2009. 2009

Foodborne infections and intoxications

Amsterdam ; Boston : Elsevier/AP, 2013. 2013

Foodborne outbreaks

Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2016] 2016

Foodborne parasites in the food supply web : occurrence and control

Amsterdam, [Netherlands] : Woodhead Publishing, 2015. 2015

Fundamentals of food microbiology

Fields, Marion L.
Westport, Conn. : AVI Pub. Co., c1979. 1979

Handbook of culture media for food microbiology

Oxford : Elsevier, c2003. 2003

Handbook of natural antimicrobials for food safety and quality

Cambridge, England : Woodhead Publishing, 2015. 2015

Infectious connections : how short-term foodborne infections can lead to long-term health problems

Hunter, Beatrice Trum.
Laguna Beach, CA : Basic Health Publications, c2009. 2009

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

Santos, Elsa Anaheim Aguirre, author.
Gottingen : Cuvillier Verlag, [2021] 2021

Liquid chromatography for the determination of mycotoxins in foods

Romero-Gonzalez, R.
New York : Nova Science Publishers, c2010. 2010

Microbial food safety and preservation techniques

Boca Raton, Florida : CRC Press, 2015. 2015

Microbial production of food ingredients, enzymes and nutraceuticals

Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013. 2013

Microbiological research and development for the food industry

Boca Raton : CRC Press, 2012. 2012

The microbiological safety of food in healthcare settings

Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008. 2008

Microbiology of fermented foods

London ; New York : Elsevier Applied Science, c1985. 1985

The microbiology of safe food

Forsythe, Stephen J., author.
Hoboken, New Jersey : Wiley Blackwell, [2020] 2020

The microbiology of safe food

Forsythe, S. J. (Steve J.)
Oxford ; Malden, MA : Blackwell Science, 2000. 2000

Microorganisms and fermentation of traditional foods

Boca Raton, Florida : CRC Press, 2015. 2015

Microorganisms & foods

Penner, Karen P. (Karen Pesaresi)
Manhattan : Cooperative Extension Service, Kansas State University, [1990] 1990

A modern introduction to food microbiology

Board, R. G.
Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Books, distributors, 1983. 1983

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability

Hoboken, New Jersey : Wiley, 2018. 2018

The mycotoxin factbook food & feed topics

Wageningen : Wageningen Academic Publishers, 2006. 2006

Novel food preservation and microbial assessment techniques

Boca Raton, Florida : CRC Press, 2014. 2014

On-farm strategies to control foodborne pathogens

Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012. 2012

Pathogen detection methods biosensor development

Baldrich, Eva.
Hauppauge, N.Y. : Nova Science Publishers, 2010. 2010

Perspectives on food-safety issues of animal-derived foods

Fayetteville : University of Arkansas Press, 2010. 2010

Physicochemical aspects of food engineering and processing

Boca Raton, [FL] : CRC Press, 2011. 2011