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Subjects (1-4 of 4)
Milk Analysis And Examination
1
E-Book/E-Doc
 

Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, a


Wanklyn, James Alfred, 1834-1906.
New York, D. Van Nostrand, 1874. 1874

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Website

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Location Call No. OPAC Message Status
 Axe Making of America E-Book  Electronic Book    ---  Available
2
Print Material
 

Milk production and control; communicable diseases, public health supervision, nutritional aspects,


White House Conference on Child Health and Protection. Sect. II: Public Health Service and Administration. Committee on Milk Production and Control.
New York, Century [c1932] 1932

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  637.1 W587m    ---  Available
3
Print Material
 

Standard methods for the examination of dairy products, microbiological and chemical. Microbiologica


American Public Health Association.
New York, 1953. 1953

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  637.1277 Am352s10    ---  Available
4
Microform
 

Testing milk and its products a manual for dairy students, creamery and cheese factory operators and


Farrington, Edward Holyoke, 1860-1934.
Madison, Wis. : Mendota book Company, 1900, c1899. 1970

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Copies

Location Call No. OPAC Message Status
 Axe Basement Library of American Civilization Microfiche Cabinets  LAC 10103    ---  Available
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