| Description |
xix, 339 p. : ill. |
| Series |
RSC food analysis monographs, 1757-7098 ; no. 9 |
|
RSC food analysis monographs ; 9.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Biomolecules -- Analysis.
|
|
Food -- Analysis.
|
|
Mass spectrometry.
|
|
Nutrition -- Research.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Fay, Laurent B. (Laurent Bernard)
|
|
Kussmann, Martin.
|
|
Royal Society of Chemistry (Great Britain)
|
|
ProQuest (Firm)
|
| ISBN |
9781849730365 (hbk.) |
|
1849730369 (hbk.) |
|
9781849730921 (electronic bk.) |
|
