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Title
Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matthew Smith.
Publication Info.
London, England : Bloomsbury Academic, 2019.
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (265 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Diet -- Public opinion -- History.
Nutrition -- Public opinion -- History.
Diseases -- Public opinion -- History.
Diet in disease -- Public opinion -- History.
Health attitudes -- History.
Food industry and trade -- Technological innovations.
Genre/Form
Electronic books.
Added Author
Gentilcore, David, editor.
Smith, Matthew, 1973- editor.
Other Form:
Print version: Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. London, England : Bloomsbury Academic, 2019 265 pages 9781350056862 (DLC) 2018030038
ISBN
9781350056862
9781350056893 (e-book)
Available items only
