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Americans’ eating patterns and time spent on food : the 2014 Eating & Health Module data

Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

Anthropometric reference data for children and adults, United States, 1988-1994

McDowell, Margaret A., author.
Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2009. 2009

Assessing changing food consumption patterns

Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns.
Washington, D.C. : National Academy Press, 1981. 1981

Away-from-home foods increasingly important to quality of American diet

Lin, Biing-Hwan.
Washington, DC : U.S. Dept. of Agriculture, ERS, [1999] 1999

Children's food security and intakes from school meals final report

Potamites, Elizabeth.
Princeton, NJ : Mathematica Policy Research ; Washington, DC : USDA Economic Research Service, [2010] 2010

Community food security assessment toolkit

Cohen, Barbara E.
[Washington, D.C.] : Economic Research Service, [2002] 2002

Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) data with other national

Clay, Marie, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

Competitive foods : soft drinks vs. milk

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003. 2003

Consumption surveys for fish and shellfish a review and analysis of survey methods

Washington, DC : U.S. Environmental Protection Agency, Office of Water, [1992] 1992

Developing effective wording and format options for a children's nutrition behavior questionnaire fo

Washington, D.C. : USDA Economic Research Service, 2005. 2005

Diet and iron status, a study of relationships: United States, 1971-74.

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics, 1982. 1982

The effect on dietary quality of participation in the food stamp and WIC programs

Wilde, Parke.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000] 2000

Effects of food assistance and nutrition programs on nutrition and health.

Washington, DC : United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, [2002-2004] 2004

Food stamp participants' food security and nutrient availability final report

Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, [1999] 1999

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

Guidance for conducting fish and wildlife consumption surveys

Washington, DC : Office of Science and Technology, Standards and Applied Science Division, Office of Water, U.S. Environmental Protection Agency, [1998] 1998

Household food spending by selected demographics in the 1990's

Blisard, William Noel.
[Washington, D.C.] : USDA Economic Research Service, [2001] 2001

An investigation of nonresponse bias and survey location variability in the 2017-2018 National Healt

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

National Health and Nutrition Examination Survey, 2015-2018 : sample design and estimation procedure

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020. 2020

National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002

Atlanta, GA : Dept. of Health and Human Services, Centers for Disease Control and Prevention, [2008] 2008

Nutrient adequacy assessment using food consumption surveys

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
Washington, D.C. : National Academy Press, 1986. 1986

Nutrition and health characteristics of low income populations.

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005. 2005

Nutrition and health characteristics of low income populations.

Ralston, Katherine, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005. 2005

Nutrition monitoring data serve many purposes; users recommend improvements : report to the ranking

United States. General Accounting Office.
Washington, D.C. (441 G St., NW, Rm. LM, Washington 20548) : U.S. General Accounting Office, [1995] 1995

Nutrition monitoring establishing a model program : report to the ranking minority member, Committee

United States. General Accounting Office.
Washington, D.C. (441 G St., NW, Rm. LM, Washington 20548) : U.S. General Accounting Office, [1995] 1995

Plan and operation of the Health and Nutrition Examination Survey, United States, 1971-1973 a descri

Miller, Henry W.
Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics, [1973] 1973

Prototype notebook short questions on dietary intake, knowledge, attitudes, and behaviors

[Washington, D.C.] : Economic Research Service, [2004] 2004