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Author Smith, Scott M., 1963- author.

Title Human adaptation to spaceflight : the role of food and nutrition / Scott M. Smith [and three others].

Publication Info. Houston, Texas : National Aeronautics and Space Administration, Lyndon B. Johnson Space Center, [2021]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  NAS 1.83:NP-2021-03-003-JSC    ---  Available
Edition Second edition.
Description 1 online resource (vi, 255 pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography Includes bibliographical references and index.
Note "NP-2021-03-003-JSC"--Page 4 of cover.
Description based on online resource, PDF version; title from title page (NASA, viewed Mar. 24, 2022).
Contents 1. Introduction -- 2. Nutritional requirements for space explorers -- 3. Space food systems -- 4. Energy -- 5. Fluid -- 6. Bone -- 7. Muscle -- 8. Cardiovascular -- 9. Brain -- 10. Ocular -- 11. Immune -- 12. Oxidative stress -- 13. Supplements, foods, and pharmaceuticals -- 14. Conducting space research -- 15. Summary -- 16. Appendices.
Subject Astronauts -- Nutrition.
Space flight -- Health aspects.
Adaptation (Biology)
Astronauts -- Health and hygiene.
Adaptation, Biological
Astronautes -- Alimentation.
Adaptation (Biologie)
Astronautes -- Santé et hygiène.
Adaptation (Biology)
Astronauts -- Nutrition
Space flight -- Health aspects
Added Author Lyndon B. Johnson Space Center, issuing body.
Other Form: Print version: Smith, Scott M., 1963- Human adaptation to spaceflight. Second edition (DLC) 2020415092 (OCoLC)1268545015
Gpo Item No. 0830-I-07 (online)
Sudoc No. NAS 1.83:NP-2021-03-003-JSC

 
    
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