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Title
Oats nutrition and technology / edited by Yi-Fang Chu.
Publication Info.
Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (473 pages, 8 unnumbered pages of plates) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Oats.
Oats as food.
Oats -- Analysis.
Oats -- Processing.
Genre/Form
Electronic books.
Added Author
Chu, Yi-Fang.
Other Form:
Print version: Oats nutrition and technology. Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, c2014 xvi, 445 pages 9781118354117 2013018937
ISBN
9781118354117
9781118354094 (electronic bk.)
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