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Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Title
Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Imprint
Geneva : World Health Organization, c2002.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
vii, 62 p.
Series
WHO technical report series, 0512-3054 ; 906
Technical report series (World Health Organization) ; 906.
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Mycotoxins.
Mycotoxicoses.
Aflatoxins -- Toxicology.
Carboxylic acids -- Toxicology.
Ochratoxins -- Toxicology.
Trichothecenes -- Toxicology.
Food contamination.
Risk assessment.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9241209062
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