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Title
Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. Maria Luz Sanz.
Publication Info.
Chichester, England : IFT Press : Wiley-Blackwell, 2014.
2014
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (564 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Oligosaccharides.
Oligosaccharides -- Biotechnology.
Food -- Carbohydrate content.
Genre/Form
Electronic books.
Added Author
Moreno, F. Javier, editor of compilation.
Sanz, M. Luz (Maria Luz), editor of compilation.
Other Form:
Print version: Food oligosaccharides : production, analysis, and bioactivity. Chichester, England : IFT Press : Wiley-Blackwell, c2014 xx, 530 pages 9781118426494 2013043858
ISBN
9781118426494
9781118817421 (electronic bk.)
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