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Title How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community [electronic resource] : a media relations and community outreach health education kit.

Imprint College Park, MD : U.S. Dept. of Health and Human Services, FDA, CFSAN, [2004]
Connect to
Connect to https://permanent.fdlp.gov/lps110672/vvall.pdf

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:V 65/KIT    ---  Available
Description 41 p. : digital, PDF file
System Details Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site.
Note Title from title screen (viewed on Mar. 25, 2009).
"March 2004."
Subject Vibrio vulnificus -- Safety measures -- Study and teaching -- United States.
Oysters -- Safety measures -- Study and teaching -- United States.
Food -- Safety measures -- Study and teaching -- United States.
Hispanic Americans -- Food -- Safety measures -- Study and teaching.
Added Author Center for Food Safety and Applied Nutrition (U.S.)
Gpo Item No. 0495-B-01 (online)
Sudoc No. HE 20.4502:V 65/KIT

 
    
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