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Title
Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
Publication Info.
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (362 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFST advances in food science
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Dairy products industry -- Technological innovations.
Dairy processing.
Pasteurization.
Milk -- Pasteurization.
Genre/Form
Electronic books.
Added Author
Datta, Nivedita, editor.
Tomasula, Peggy, editor.
Other Form:
Print version: Emerging dairy processing technologies : opportunities for the dairy industry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015 IFST advances in food science 9781118560624
ISBN
9781118560624 (cloth)
9781118560532 (electronic bk.)
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