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Subjects (1-7 of 7)
Pastry
1
The bakers' manual for quantity baking and pastry making.
Amendola, Joseph.
New York, Ahrens Pub. Co. [c1960] 1960
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.631 Am34b2
---
Available
2
Blue-ribbon pies
Robbins, Maria Polushkin.
New York, N.Y. : St. Martin's Press, 1987. 1987
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.865 Rob
---
Available
3
The complete Tante Marie's French kitchen
Marie, Tante, pseud.
New York : Oxford University Press, 1962. 1962
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5944 M337c
---
Available
4
How to make desserts, pies and pastries
Temple, Mrs.
Girard, Kan. : Haldeman-Julius Publications, c1927. 1927
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Haldeman-Julius Collection Blue Books
LBB 1179 Ho
c.3
---
Lib Use Only
Axe Haldeman-Julius Collection Blue Books
LBB 1179 Ho
c.4
---
Lib Use Only
Axe Haldeman-Julius Collection Blue Books
LBB 1179 Ho
c.2
---
Lib Use Only
There are additional copies/volumes of this item
5
M&M'S fun stuff cookbook.
Lincolnwood, IL : Publications International, Ltd., [2013] 2013
Rating:
Copies
Location
Call No.
OPAC Message
Status
Lakeside Non-Fiction
641.5 MAR
---
DUE 05-02-24
Nettels Non-Fiction
641.86
---
Available
Nettels Non-Fiction
641.86
c.2
---
Available
6
The Magnolia Bakery handbook : a complete guide for the home baker
Lloyd, Bobbie, author.
New York, NY : Harper Design, 2020. 2020
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.865 Llo
---
Available
7
Pies & pastries
Alexandria, Va. : Time-Life Books, Morristown, N.J. : School and library distribution by Silver Burdett, c1981. 1981
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.865 Pie
---
Available
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