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Author
Diederich, Catherine, author.
Title
Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel.
Publication Info.
Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (234 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Converging Evidence in Language and Communication Research (CELCR), 1566-7774 ; Volume 16
Converging evidence in language and communication research ; Volume 16.
Bibliography
Includes bibliographical references and indexes.
Note
Description based on print version record.
Subject
Grammar, Comparative and general -- Adjective.
Taste -- Physiological aspects.
Perception -- Physiological aspects.
Sensory evaluation -- Physiological aspects.
Food -- Terminology.
Genre/Form
Electronic books.
Other Form:
Print version: Diederich, Catherine. Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception. Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, c2015 xiv, 220 pages Converging evidence in language and communication research ; Volume 16. 9789027239075 2014046972
ISBN
9789027239075
9789027268808 (electronic bk.)
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