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Subjects (1-6 of 6)
Pesticide Residues In Food
1
Before Silent spring; pesticides and public health in pre-DDT America
Whorton, James, 1942-
Princeton, N.J., Princeton University Press [1975, c1974] 1975
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Axe 2nd Floor Stacks
632.95 W62b
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2
Pesticides and food animals
Cress, Donald C.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1985. 1985
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Axe Archives Kansas Documents
KD E 46.19:787
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3
ElectronicResource GovDoc
Protecting the public from pesticide residues in food
Washington, DC : U.S. Environmental Protection Agency, Prevention, Pesticides, and Toxic Substances, [2008] 2008
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Axe Federal Documents Online
EP 5.2:R 31
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4
Regulating pesticides in food the Delaney paradox
National Research Council (U.S.). Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.
Washington, D.C. : National Academy Press, 1987. 1987
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Axe ProQuest E-Book
Electronic Book
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5
Residue analysis in food : principles and applications
Boca Raton, Florida ; London ; New York : CRC Press, 2018. 2018
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Axe ProQuest E-Book
Electronic Book
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Pesticide Residues In Food Analysis
6
Analytical methods for food safety by mass spectrometry.
Pang, Guo-Fang, author.
London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018] 2018
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Axe Elsevier ScienceDirect Ebook
Electronic Book
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