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Subjects (1-6 of 6)
Pesticide Residues In Food
1
Print Material
 

Before Silent spring; pesticides and public health in pre-DDT America


Whorton, James, 1942-
Princeton, N.J., Princeton University Press [1975, c1974] 1975

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 Axe 2nd Floor Stacks  632.95 W62b    ---  Available
2
Print Material
 

Pesticides and food animals


Cress, Donald C.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1985. 1985

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 Axe Archives Kansas Documents  KD E 46.19:787    ---  Available
3
ElectronicResource GovDoc
 

Protecting the public from pesticide residues in food



Washington, DC : U.S. Environmental Protection Agency, Prevention, Pesticides, and Toxic Substances, [2008] 2008

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 Axe Federal Documents Online  EP 5.2:R 31    ---  Available
4
Electronic Book
 

Regulating pesticides in food the Delaney paradox


National Research Council (U.S.). Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.
Washington, D.C. : National Academy Press, 1987. 1987

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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
Electronic Book
 

Residue analysis in food : principles and applications



Boca Raton, Florida ; London ; New York : CRC Press, 2018. 2018

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 Axe ProQuest E-Book  Electronic Book    ---  Available
Pesticide Residues In Food Analysis
6
Electronic Book
 

Analytical methods for food safety by mass spectrometry.


Pang, Guo-Fang, author.
London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018] 2018

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 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
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