pt. 1. Methods for the design and optimization of new active ingredients -- pt. 2. New methods to identify the mode of action of active ingredients -- pt. 3. New methods to improve the bioavailability of active ingredients -- pt. 4. Modern methods for risk assessment.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.