"Updated version of the manual, Nutrition and physical activity the 100 way (2003)"--Page ix.
"Team Nutrition, USDA"--Title page verso.
"May 2007"--Title page verso.
Form
Mode of access via the Team Nutrition web site.
Note
"FNS-404"--Title page verso.
Contents
Chapter 1: nutrition and physical activity basics -- Dietary guidelines for Americans -- MyPyramid food guide system -- Facts about heart disease -- Facts about diabetes -- Facts about fats -- Facts about cholesterol -- Facts about sodium -- Chapter 2: Incorporating nutrition and physical activity into your program -- Why are nutrition and physical activity important for youth? -- Chapter 3: providing healthful snacks and meals -- Basic guidelines for offering healthful meals -- Chapter 4: increasing opportunities for physical activity -- Importance of physical activity for youth -- Chapter 5: helping youth to plan, implement, and evaluate a project -- How to choose and plan a successful youth project -- How to work with parents, community members, and community institutions -- Chapter 6: activities for youth on nutrition and physical activity -- Chapter 7: resources -- Chapter 8: appendixes -- What you should know about adolescent nutrition and physical activity -- Healthful cooking.
System Details
Mode of access: Internet from the Team Nutrition web site.